exquisite products that can make a difference in your everyday cooking routine
Four generations ago, since the
early 20th century, our great
grandfather produced local,
smoked sausages & cold cuts.
Today, we preserve & develop the
genuine traditional Cretan recipes
and offer you a variety of quality,
exclusive meat products.
The products Bros G.Kassaki are tested and certified. At each stage of the production line applicable for European quality
certification HACCP and ISO, while microbiological tests of products are being implemented by accredited laboratories.
Kassakis farm is located
on the top of the hill overlooking
the village and is
open to visits to visitors
& culinary professionals
from all over the world.
We will welcome you in
a beautiful scenery and
make sure you experience
the art of producing
quality smoked meat.