HISTORY

Four generations ago, since the early 20th century, our great grandfather produced local, smoked sausages & cold cuts. Today, we preserve & develop the genuine traditional Cretan recipes and offer you a variety of quality, exclusive meat products.

CERTIFICATION

The products Bros G.Kassaki are tested and certified. At each stage of the production line applicable for European quality certification HACCP and ISO, while microbiological tests of products are being implemented by accredited laboratories.

The Farm

Kassakis farm is located on the top of the hill overlooking the village and is open to visits to visitors & culinary professionals from all over the world. We will welcome you in a beautiful scenery and make sure you experience the art of producing quality smoked meat.

Kassakis Bros

Traditional Cretan Deli Meats!

Let food be your medicine and medicine be your food
“Hippocrates”

Recipies

Tasty Ideas!

Wonderful recipies
that you can cook
with our special products!

Video

What should I cook today;

Recipies inspired by the Chef Themos Rigas
showed in the TV show "Kalo Mesimeri"
by CRETE TV