Loutza (traditional smoked meat)

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Loutza (traditional smoked meat)

“Loutza” consists of pork meat, which is left to mature in red wine and is then smoked. It contains salt and spices. Its production has been based on a Cycladic recipe. Keep your product for one week after the opening of the package. Available in packages of 350-400 g.

Preservation

Keep it in places between 0 to 4 °C