Sausages and Cured Meat since 1999
Our passion & specialty is the handmade production of traditional smoked meat products since 1999.
Our recipes are based on the au thentic recipes of our predecessors with innovations and additions that give our products unique quality & taste.
Our small family business is growing rapidly because the products are of excellent quality with no chemicals added.
This product line has become the start! These are the asic, traditional meat products of Crete and their recipe is kept alive for over 4 generations! Without preservatives, without additives, naturally smoked, without dyes, without flavor enhancers, gluten-free.
We love classic sausages so we make them in our own, special way. We are adapting recipes of well-known sausages to our data and re-making them with quality meats and traditional methods of production. Fresh meat is made from individual pieces, both in hams and sausages. Re-create the recipes and make all the spice mixtures on our own.
All products in our catalogue are also available in professional packing as well as searching for professional packings:
- Smoked steak with bone
- Smoked leg
- Spicy salami
- Dry salami
“Let food be your medicine and medicine be your food”