SPETZOFAI

Ingridients: 2 leek sausages 3 green peppers 3 red peppers 2 cloves garlic 1 large onion 2 tomatoes salt pepper […]

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LOUΝTZA SANDWICH

Ingridients: 4slices ofrustic bread 80g. loutza rocket leaves(without thethickstalks) 150g. mushrooms, cut into thinslices 1/4tsp.Chios mastiha, crushed inpowder 60 mlof […]

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KAYANAS WITH SIGLINO

Ingridients: 8 eggs, preferably organic 200g. syglino, diced 2 medium tomatoes 150g. xinomyzithra, shattered with a fork 1 spring onion […]

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