We come closer to you so we get to know you better!

We welcome you daily from Monday to Saturday. Here you can try your favorite cold cuts and get to know our new…

TOUR PACKAGES

VISITING HOURS:

Monday – Friday 11.00 – 16.00

Friday  18.00 – 22.00 (upon request)

Saturday 11.00-15.00

 

We welcome you to try our cold cuts through the personal creations of Manolis Kassakis
Check out our menu
  • Focaccia porchetta
    Focaccia, porchetta, mustard and onion pickles
  • Focaccia smoked ham
    Focaccia, smoked ham, graviera cheese, eggplant cream, arugula and truffle oil
  • Brushette apaki
    Brushette, apaki, cheese cream, honey, dried fruits, walnuts and olive oil 
  • Classic pastrami toast
    brios, pastrami, cucumber pickles, mustard
  • Μortadella tost
    brios, mortadella, peanuts cream, galeni 
  • Hot Dog
    Soft bread, sausage, cabbage carot pickles, sause coctail, sause mustard
  • Panseta BBQ
    Soft bread, panseta, homemade sauce bbq, onion pickles 
  • Burger pulled beef
    braised beef, eggplant cream, galeni, truffle, arugula
  • Smoked Chicken Burger
    smoked chicken fillet, bacon jam, iceberg, grated graviera cheese, sause mustard
  • Sausage platter (4 different kinds of your choice)
  • Cold cuts platter for 2 people
  • Cold cuts platter for 4 people

**Our cold cuts are accompanied by special wine types from wineries, members of the wines of Crete and beers from local breweries.

BOOK N

We welcome you to try our cold cuts through the personal creations of Manolis Kassakis
Check out our Tasting Menu
Degustation wine
  • Creta apaki, smoked pork leg paired with white dry wine Vidiano Asyrtiko (Vineyards Charalampaki)
  • Dried Salami, ripening pork neck paired with rose wine Kotdifari Mantilari Melissokipos (Domain Paterianakis)
  • Pastrami, smoked pork kapriko paired with red dry wine Mantilari Plakoura (Vineyards Lyraraki)

BOOK NOW

Location

Kallithea Irakleiou, Kountourioti 17, Heraklion Crete 71601

Our Services

We move forward with respect to the past and confidence in the future.

 

“Let food be your medicine and medicine be your food”
Hippocrates

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